Brussels sprouts are infamous for being a disliked vegetable, but let me tell you something: if cooked right, Brussels sprouts can be incredibly delicious. They have a great texture, and are, of course, very healthy! Forget your mom’s old Brussels sprouts and try out some of these great, whole food recipes.
Sprout Salad with Red Onion, Lemon & Pecorino
Honey Sriracha Roasted Brussels Sprouts
Roasted Brussels Sprouts with Bacon and Apples
Shredded Brussels Sprouts with Slow Fried Shallots
Roasted Brussels Sprouts with Squash, Cranberries & Dijon Vinaigrette
Brussels Sprouts with Honey Glazed Pearl Onions and Capocollo
Balsamic Maple Roasted Brussels Sprouts with Bacon
