Marler Clark

Overview

Discover the Thrilling World of Food Law at Marler Clark

If you're an attorney or staff member seeking an exhilarating and impactful career, look no further than Marler Clark. As the nation's leading law firm specializing in foodborne illness cases, Marler Clark offers a unique and exciting opportunity to make a difference in the lives of countless individuals affected by foodborne illnesses.

Established in 1998 by the top food attorneys for both plaintiffs and defendants in the landmark litigation arising from the 1993 Jack in the Box E. coli outbreak, Marler Clark has since represented thousands of victims of foodborne illness outbreaks across the country. With a focus solely on representing victims of foodborne illnesses such as E. coli, Salmonella, and Listeria, the firm has built a reputation for its unwavering commitment to justice and advocacy.

Marler Clark's track record speaks for itself. Having litigated against industry giants including Cargill, Dole, Wal-Mart, Wendy's, McDonald's, Nebraska Beef, Nestle, and Yum! Brands, the firm has secured over $600 million in settlements for its clients. By holding these corporations accountable for their negligence, Marler Clark has not only provided financial compensation to victims but has also played a crucial role in driving systemic change within the food industry.

What sets Marler Clark apart is its dedication to education and prevention. The firm's attorneys travel extensively, speaking to environmental health and industry groups, university students, and food safety conference audiences. Their presentations often revolve around the intersection of public health and the law, as well as strategies for preventing foodborne illnesses. By sharing their expertise, Marler Clark's attorneys actively contribute to the ongoing efforts to improve food safety standards.

Furthermore, Marler Clark advocates for safer food by working closely with clients to tell their stories. Bill Marler, the firm's founder, and several of its clients have testified before Congress, shedding light on the devastating consequences of unsafe food and urging lawmakers to take action. Through these efforts, Marler Clark has become a powerful voice in the fight for stronger food safety regulations.

In addition to its legal work, Marler Clark is also a leading publisher of online information on food safety. Its platforms, including Food Safety News, Food Poison Journal, Real Raw Milk Facts, and the Outbreak Database, serve as premier sources of information for individuals seeking to stay informed about food safety issues. By providing accessible and reliable resources, Marler Clark empowers individuals to protect themselves and their loved ones from foodborne illnesses.

Joining Marler Clark means becoming part of a team that is passionate, dedicated, and driven by a shared mission to make our food system safer. Attorneys and staff members at Marler Clark have the opportunity to work on high-profile cases, collaborate with leading experts in the field, and contribute to meaningful change. The firm offers a supportive and inclusive work environment that fosters professional growth and personal fulfillment.

In conclusion, Marler Clark offers a thrilling and rewarding career path for attorneys and staff members looking to make a difference in the world of food law. With its unparalleled expertise, impressive track record, and commitment to education and prevention, Marler Clark stands at the forefront of the fight against foodborne illnesses. Join the team and embark on an exciting journey to protect public health and advocate for safer food.