| Summary |
Valentine's Day is a special time to demonstrate your love for your partner by hosting a romantic getaway. Whether you're planning a big romantic surprise for your partner, a romantic weekend trip to your favorite city, or a family get-together, a Valentine's Day getaway can be both enjoyable and memorable. Follow these steps to plan the perfect Valentine's Day getaway.
Step One: Find a Great Location
Finding the perfect location can be the most exciting part of planning your special Valentine's Day getaway. Consider your budget and look for deals on hotels, airlines, and vacation packages. Look for cities or destinations that have romantic sights, romantic dining experiences, and activities that you and your partner will enjoy.
Step Two: Make Bookings Early
Once you have chosen the perfect location, it's important to book your accommodations and transportation early. Good deals book up quickly, so be sure to make your reservations as soon as possible.
Step Three: Pack Smart
Packing for your getaway is essential. Bring stylish clothes, comfortable walking shoes, a camera to capture your happy memories, and any other items that you may need throughout your stay.
Step Four: Plan Daytime Activities
It's important to plan ahead for your getaway. Whether you're planning to enjoy spa treatments, plan a romantic dinner, take a sightseeing tour, or whatever you have in mind, be sure to plan out your day-to-day activities in advance.
Step Five: Grab Your Partner and Go
On the day of your getaway, make sure to wake up early and get ready to have an amazing time. Pack up your car and make sure to bring snacks and drinks for the car ride. On the road, play romantic music and enjoy the beautiful sights.
Valentine's Day is a beloved holiday for couples around the world, and planning a getaway to celebrate the day can be a lot of fun. Consider the perfect location, book your accommodations and transportation in advance, plan your day-to-day activities, and make sure to bring the essentials. Pick up your partner and grab the car keys for the perfect romantic Valentine's Day getaway. With a bit of planning, you can make this Valentine's Day one to remember.
Planning for a Romantic Valentine's Day Getaway
Valentine's Day is the perfect time to plan an unforgettable romantic getaway that you and your significant other will cherish for years to come. Whether you plan a hiking trip to the mountains or a weekend in a luxe hotel, there are many ways to make Valentine's Day more meaningful and memorable.Finding the right destination is the first step to planning a romantic Valentine's Day getaway. Whether you want to stay close to home or go somewhere farther away, there are many destinations around the world that can create the perfect setting for your romantic holiday. Consider a cozy cabin in the woods, a beachside retreat, or a city trip to explore local sights and attractions.
After finding the perfect destination, it is important to consider the type of activities and experiences you want to share with your partner. Whether it is traveling to a museum, indulging in spa treatments, or exploring a nearby forest, there are many Valentine's Day adventures that you can take together for an unforgettable trip.
A Valentine's Day Getaway for Every Couple
No matter your budget or interests, there is a perfect Valentine's Day getaway for every couple. Whether you are looking for an affordable weekend away or a luxurious five-star escape, there are many ways to make your Valentine's Day trip special and memorable. Consider activities like hot air balloon rides, wine tastings, or cooking classes to give your getaway a unique twist.<<
Certainly it was the bathroom. The bathroom? The sensual travertine lavatory beckoned with a huge bathtub for two, complete with two headrests. This would be filled with a luxuriating pink bath oil and, at times, sprinkled with hot pink bougainvillea petals. Beside the tub stood a huge shower. Celeste Pradel, my masseuse, said the couple's massage lesson given in the room, for example, was designed for the couple to shower together and scrub each other off. It boasted thick glass doors leading to an outdoor solarium and a furnished roofless patio, where lovers may see the sky but no one else may see them.
Or it's the view through the dark, Brazilian walnut-shuttered louvers to our balcony, furnished with two chaise lounges, a large round table and four chairs. The balcony was the scene of our freshly baked breakfast delivered each morning on our linen-covered table, where the enticing scent of freshly brewed coffee once lured a banana quit - a tiny yellow-breasted bird - as well. The view was beyond the blooming hibiscus blossoms, past the pearly white sand to the ever-changing aquamarine and cerulean blue water. And, six miles beyond, the mountains of St. Martin.
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Sometimes we strolled hand-in-hand at the water's edge, warm gentle wavelets tickling our toes. We passed the complex of whitewashed buildings of the villas featuring arches and domes and towers, creating the illusion of a Moorish village. When I first heard of this concept plunked down in the Caribbean years ago, I though it was incongruous. Yet when I saw it, I recognized the genius of the concept.
One afternoon, in my suite, I indulged in a delicious rice and spice Jamu ritual, a massage using clay, rice and different spices. (This sample treatment will be available when the new spa opens in April with Balinese-themed treatments and Balinese therapists, a two-story hot tub and a space for pilates; it will replace the current spa and fitness center.) The tub was prepared at the treatment's completion with bougainvillea petals. Oh, what service.
Bob was blown away by the service in general. "If you asked any staff person a question," he said, "it was always answered with a smile. Or they would stop what they were doing and lead you to the spot you were seeking." No wonder Travel+Leisure voted it the No. 1 hotel for service in the Caribbean, Bermuda and the Bahamas for 2004.
The service in the restaurants paralleled the food. I first raved about Executive Chef George Reid's talents years ago at the former Cinnamon Reef, but he has been displaying them to full advantage here for eight years. We sampled his artistry in several venues. One evening, we ate at Kemia (the North African word for tapas). Following the au courant mode of tapas-like appetizer dishes, yet inspired by Asian and American influences as well, we found trouble in paradise. What to choose? Our favorites were phyllo-wrapped shrimp, which didn't arrive like shrimp in a purse but in a non-greasy, crispy skin, mated with a fresh pepper and mango chutney; and an extraordinary lump crab cake accompanied by a heavenly curried mussel sauce.
Kemia is located above the coral rocks in an open-air setting, the ceiling a tent-like affair that continues the Arabian nights mood. The surf splashed beneath, as floodlights illuminated the water below.
Contiguous is the more elegant restaurant Pimms, also open to the sea and views of the lit Moroccan village. The night we dined there, the surf crashed on the rocks beyond the pillars, creating a dramatic backdrop to the linen-draped tables and delicate china. Cocktail hour is sunset central here. We started sensibly, with simple salads, anticipating the lavish entrees to come. Yet the salad was like none we'd been served before, arriving within a circular wall of thinly sliced tomatoes. I indulged in delicate broiled crayfish, accompanied by potatoes with woodsy cepes mushrooms and edamame (a green soybean), while Bob did justice to a perfectly prepared 14-ounce roasted veal chop served with navy white beans, steamed vegetables and foie gras with veal jus.
For that really special dinner, a couple may arrange dinner "a deux" in the wine cellar or on the beach.
We tore ourselves away from the resort for a meal and spent an afternoon at Scilly Cay. The free ferry zipped us over to the tiny island, now with a substantial roofed building, bandstand and palapas outside. Originally opened in 1986, all was leveled during Hurricane Luis in 1995 and rebuilt. I'm always impressed by seeing affluent snowbirds and general managers of Anguilla's upscale hotels lunching there. They return for the gracious hospitality of Sandra and Eudoxie Wallace and the secret recipe for three lunch items: grilled 2- to 2 1/2-pound lobster, crayfish or chicken. The Wallaces' sons Alexander and Brandon often help out, and "we are grooming them to eventually step forward," Sandra said.
Our taxi passed through The Valley, the former sleepy downtown now home to offshore banks, past the 1787 Wallblake House - a plantation house currently serving as a museum - and St. Gerard's Catholic Church. The East End Preserve offers birders a look at flamingoes. And Cheddie's Carving Studio still entices with the artist's sculptures created from local woods.
But we were anxious to return, like most couples seeking romance, to spend more of our vacation time at Cap Juluca.
IF YOU GO
American Airlines flies into the newly reopened Wallblake Airport on Anguilla.
Cap Juluca, (888) 858-5822, log on to www.capjuluca.com or call your travel agent.
Cheddie Richardson, Main Road West End, (264) 497-6027.
Molly Arost Staub is a freelance travel writer.
