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This Stuff Must Be Made With Gold: Knipschildt Chocolatier Chocolates

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This eight-year-old company sells a variety of confections and goodies made with only the finest, freshest ingredients and highest standards of excellence. It's no wonder these delicious delights are referred to as having "a little bit of heaven in every bite."

The creator of these heavenly concoctions is Danish-born and educated chef Fritz Knipschildt, who now runs his company out of Norwalk, Connecticut. After receiving additional European training in France and Spain, Knipschildt ventured into the U.S. in 1996. There, he worked as a private chef, stunning all of his clients with his unique and daring uses of sweet and spicy flavors in chocolate making.

Three years later, after years of experimenting with chocolate in his one-bedroom apartment, Knipschildt opened his own store. Now, with a 6,000-square-foot kitchen as his breeding ground for exquisite chocolate creations, Knipschildt is reinventing the way the world savors its chocolate.

<<Probably the most intriguing product that Knipschildt Chocolatier sells is its famed $250 dark chocolate truffle with a French black truffle inside. It is made of 70% Valrhona cacao that is fused into a creamy ganache with truffle oil. The truffle is hand rolled with a dark truffle on the inside and then dusted with cocoa powder. Mmm...is your mouth watering yet? These specialties are only available by preorder, so hurry and call, fax, or email in your order if you want to enjoy these bites of bliss soon.

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